after the march against monsanto: responsible activism

Well, the march came and went. We got some news coverage. Some. We also got some people talking. Success? . . .  A start.

The incredible traffic my posts on Monsanto received afterwards, and the searches that people are using to find me give me hope that people are starting to ask the right questions – mainly -

Who the heck are these guys and why didn’t I know about them before??

Unfortunately social media has been our main method of communicating about the issues surrounding Monsanto, and this is proving to be a double-edged sword.

On one had, social media allowed over 2 million like-minded people to come together all around the world in solidarity and peaceful action. On the other hand . . . Social media is the wild-west of information, where fiction, hyperbole and splashy, overly-dramatic graphics spread like wildfire unchecked, free from accountability or any sense of being beholden to the truth.

Personally, I have taken quite a bit of time to educate myself on the issues, and although I have a lot yet to learn, I would say I have a fairly solid understanding of the core issues. For this reason I’ve been concerned about  some of the content being thrown around by my fellow anti-Monsanto troops on social media.

Kind of like the lady in the march who walked the whole way yelling “There’s poo in our corn!” and some other non-facts about Canadian milk products (Bovine Growth Hormone is not allowed in Canadian milk) a few ignorant apples can spoil the whole lot for the rest of us. (Frankly, we could use more poo in our corn – if we were using manure instead of petrochemicals to feed our corn, we’d all be a lot better off!)

As it is, we lay-people-cum-biotechnology-activists are vulnerable to the argument that we don’t know what we’re talking about, and so should just shut the hell up, thankyouverymuch.

If we want to be taken seriously, it behooves us to educate ourselves so that we DO know what we’re talking about, and we can’t rely on social media to do that for us.

Now, granted, it’s tough to self-educate on a subject that would prefer you know nothing, or less-than-nothing, about it. In a world where the food industry is aggressively fighting to limit our access to information about them and are going as far as so-called “Ag-Gag” laws that often prohibit so much as taking pictures of industrial agriculture, it can be tough to get any clear answers regarding what we’re eating, where it came from, how it was grown, and what harmful effects, if any, that food and it’s production might have.

However, we can and MUST make an effort to educate ourselves responsibly if we want real change in our food systems.

As for myself, I’m doing my best to comment on content that I believe is misleading, exaggerated or just plain not-true when I see it in my news feed.

A couple examples include an image of Monsanto’s stock prices for the day, showing a drop of less than a dollar on a stock that was in the 100-something dollar range that was circulating on Facebook. The description defined this drop as catastrophic and attributed this catastrophic drop to the March Against Monsanto.

Folks, without apparently actually READING the stock report, were cheering from the rafters as though the Monsanto version of V-Day had arrived, sharing the image far and wide. Except for it wasn’t catastrophic. In fact, it wasn’t even anywhere near the 52 week low of the stock. The drop was less than 1 dollar; a blip, barely worth mentioning. Or as one astute reader noted, a mere “fart” in the grand scheme of all-things-stock-market related.

And then there was an info-graphic I saw this week, which I’ve actually included on this blog some time ago, which traces some of the ownership links between smaller companies and a handful of big industry players. The graphic has nothing whatsoever to do with GMO’s or Monsanto. It merely illustrates the illusion of choice in the marketplace.

Despite this, the hoards of anti-Monsanto social media avengers have clung onto it and as a result, what is a very enlightening document about monopolies and corporate power has somehow been re-imagined it to be, as one woman put it in response to my comments, an illustration of the “Monsanto chain of command”. What???

Now, this image certainly has links to our concerns about Monsanto. Many of the companies and products on the chart use and defend GMO’s. But my point was – that isn’t the point. The point is, people were being mislead to believe that this was a chart profiling Monsanto-owned or controlled companies and that simply wasn’t the truth.

Commenters argued with me, calling me “negative” for asking that we hold ourselves to a higher standard of integrity when sharing information. My call for truthfulness was assessed as mere nit-picking by many who commented, a unwelcome distraction from the matter at hand. This is disheartening and extremely concerning, and I think a symptom of the state of our so-called democracy. Here we are, a group of individuals purportedly asking Big Business to “tell the truth”, but we aren’t prepared to do that ourselves?

Surrendering to extreme hyperbole and outright untruths because they’re convenient, under the guise of the almighty the-end-justifies-the-means is no way to create meaningful, ethical, moral change in the world. This is how our governments, both here in Canada and my neighbours to the south, are doing business, and that is not the world I want for my son. It simply isn’t good enough.

This is the weakness of a movement that relies on crowd-sourcing our education and information. There is so much we can learn from each other, and talking to friends and family is a great way to spread the word at a grass-roots level.

The trouble occurs when we allow our passion to get in the way of the truth.

So.

Go. Read. Not too much on the internet. Read books. Read books by people you disagree with. Read science journals. Read the source documents of articles that you read. Actually read legal decisions. Learn about what products have and don’t have GMO’s. Learn who’s using them and why. Learn about the companies, other than Monsanto, who are also attacking the security of our food system through monopolies and dangerous dependance on chemicals. Talk to farmers, learn to grow your own food. Save seeds. Don’t be afraid, don’t buy into the culture of fear, on either side. Share what you learn, responsibly.

Most importantly, take comfort in knowing we have everything we need to rebuild our food system. We just have to START.

So go. Start.

March Against Monsanto : Finally some mainstream media coverage!

You don’t get much more mainstream than CNN.

I’m Canadian, and cancelled most of my cable, and frankly find CNN kind of hilarious on most days anyway, in a weird, sort of sad parody on American culture kind of way . . . but heck, it’s what most people watch, or so I’m told.

And here, finally, is their coverage of Saturday’s March Against Monsanto. Three days late, but hey, better late than never, right?

Supporters of the March Against Monsanto bombarded mainstream media with complaints about the lack of coverage and looks like someone listened. Is it the best coverage? No, but hey, we’ll take what we can get.

We all gotta start somewhere.

homemade whole wheat waffles recipe

homemade whole wheat waffles

In our house, when we want a treat for breaky, something more elevated than pancakes, less pedestrian than scrambled eggs or oats, waffles take the stage.

Waffles take a bit more effort than homemade pancakes, and if you’re like me and only have a single waffle maker, they’ll take a bit more time. However, they are light and airy and crunchy and just generally wonderful and well worth the effort. They are also easily frozen and can be toasted up later for a quick, fancy-pants breaky on the fly.

Whole-Wheat Waffles from Scratch

Ingredients

  • 2 eggs, separated
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 cups milk
  • 1/2 cup veggie oil
  • 1 tbs brown sugar, agave or honey
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • Any add-ins you like: sautéed apples, fresh berries, orange zest, chocolate chips, you name it.

Method

  1. Beat egg whites until they form stiff peaks.
  2. Whisk together wet ingredients in one bowl, stir together dry ingredients and add-ins (if using) in another.
  3. Combine wet and dry ingredients.
  4. Gently fold in beaten egg whites.
  5. Cook in your waffle maker according to manufacturer’s instructions.
  6. Serve with maple syrup, yogurt, fresh cream and fruit, whatever you like, and devour!

Some other breakfast recipes you might enjoy:

Homemade Pancake Recipe

Left-over Potato Home Fries

Homemade Strawberry Jam Three Ways

When a world-wide peaceful protest ISN’T news : The March Against Monsanto

A note from Stacey:

This post has been seen by over 400 people in just the last few hours. I just want to say thank you to everyone who is taking them time to educated themselves on this important issue. When you are done, please share this post and my related post regarding why we need to care about Monsanto. I have heard back from some of the media outlets I contacted regarding the lack of coverage and their responses have been pathetic. It’s time for us to create a NEW mainstream media. It’s up to us. Spread the word. Share the information. SHARING IS REBELLIOUS. Cheers, Stacey The Slow Foods Mama

march against monsanto sign          no to gmo alfalfa           no patents on life

Yesterday morning we headed to downtown Vancouver to take part in our local March Against Monsanto, signs in hand and munchkin in tow. It was POURING. When we arrived at the Art Gallery, the turn out was decidedly disappointing, but to my encouragement there were tons of kids there. TONS. Mamas, wee babies, other prego ladies, lots and lots of families.

march against monsanto vancouver

We waited and waited in the pouring rain, and as we did, our numbers grew, and grew . . . and grew. By the time we got marching, we were at the end of the line, pushing the buggy – 15 minutes in the march had grown to such an extent that I couldn’t see the end of it!

Here’s some video of our march, taken from someone’s balcony – you get the idea of how big it was!

march against monsanto protest     young protestors

We were peaceful, cheerful and represented a diverse cross-section of Vancouver. Old, young, families, visibly-rich and not-so. People were there for a wide variety of reasons – protecting our bees, the health concerns of GMOs, seed security, the too-cozy relationship between Monsanto and government, specific GMO crops, you name it. Most of the people were informed and passionate and were there out of a genuine concern for the future of our kids and the safety of our food.

We chanted “Our Food, Our Choice!” as we marched through the streets of Vancouver, lead by the cheerful music of the local Carnival Band and the drums of our First Nations allies.

A peaceful, world-wide protest about something EVERYONE has in common, FOOD

And yet . . . We got very little media coverage around the world. There was some, but very little of it made any connection to the fact this was a historic day – over 400 cities around the world took part, and many reports grossly underestimated the numbers of people involved at each location.

mainstream media fails to cover march against monsanto

Our local news outlet below (Global News) characterized our march as “dozens” of people. Take a look at that video again. Does that look like “dozens” to you???

monsanto kills bees   #MAM Vancouver

I’d like to know why on earth this isn’t deemed more important. Why the CBC (our national broadcaster here in Canada) had a puff piece about Netflix binge-viewing, and a feature on a pig farmer in Vegas who feeds his hogs leftovers from the buffets . . . but didn’t cover this international day of action. Not to mention the nauseating (and never-ending) coverage of Toronto, Canada’s mayor’s alleged drug-use video – a story pretty much completely void of facts and based on nothing but rumour and conjecture – but THAT’s news and this isn’t.

If the mainstream media won’t cover the March Against Monsanto, it’s up to us

So. Here’s what I’m going to do, and I suggest you do too.

If you were part of the March Against Monsanto, I want you to scream it from the rooftops.

Bombard social media, send your stories, reasons for marching and pictures to your local media, newspapers, tv and write to your elected officials. Tell them what we were doing and why. Tell them you are watching and will hold them accountable. Tell them this is too important an issue to be ignored.

Tell your friends and family why you marched. Most people, when they hear what is happening, can’t help but be appalled. Sometimes all it takes is a little bit of information to get people moving for change. Everyone has a stake in this fight. We all eat.

Most of us want the same things; to live a healthy, free, joyful life and for our children to have a safe, hopeful future. Look at the photos of the protest from around the world and you will see that is true. People from all over the globe, different cultures, different languages, different values, came together over this same cause. We all eat, we all want a better future for our kids. It was no small wonder that there were so many parents and grandparents of small children at these marches. Our kids have the most to lose if we don’t stand up and fight for them.

Let’s make it happen.

Monsanto’s worst enemy is an informed public. Arm yourself with knowledge. Share it.

Sharing really is rebellious.

The March Against Monsanto : Who is Monsanto and why should you care?

This coming Saturday, May 25, the March Against Monsanto gets underway in 36 countries around the globe. Yes, 36. I am excited and worried and hopeful.

In my circle of experience, I take for granted that most people know who Monsanto is and why they’re bad news. I realized this week that I shouldn’t.

So.

First of all, let’s get a look at the lay of the land, so to speak.

What are GMO’s?

GMO’s are Genetically Modified Organisms. You might also sometimes see them referred to as GE’s or Genetically Engineered organisms.

Traditionally, variations of food species were created over time by selective breeding by farmers. They watched their crops and saved the seeds of plants that exhibited desirable traits; this plant survived the drought, this one resists mildew, this one has the best yield, this one the best taste. Each year the seeds were saved, they became more perfectly adapted to their place and the needs and desires of the people who grew them.

GMO’s are touted as a better, sped-up, technologically advanced version of selective breeding. This, frankly, is a load of crock.

Instead, GMO’s allow genes from plants and animals and bacteria and most alarmingly – toxins, to be inserted into the genes of a plant or animal that would never mix in nature. Two of the more common versions are plants that have been created to produce their own pesticides, as in Bt corn, or are created to resist herbicides as in Roundup Ready corn or soybeans.

What is the difference between GMO’s and hybrids?

There is a lot of confusion about the difference between a hybrid seed and a GMO. Hybrids are created by cross-breeding related species through sexual reproduction.

This can be done with animals – think the Labradoodle, or with plants – on purpose or accidentally like when you try to save seeds from your pumpkin and next year get some crazy pumpkin / squash cross because the bees have cross-pollinated them for you.

GMO seeds cannot be saved for legal reasons. Hybrid seeds cannot be saved because the plant produced from the seed will not reliably “come true” – meaning it will not be the exact same as it’s parent.

What you are not going to get is genes from a totally unrelated species or some crazy bacteria spliced into an existing gene. Although I personally prefer to use open-pollinated and heirloom seeds for a variety of reasons, there is nothing wrong with using hybrid seeds (usually labeled F1) in your garden, in my opinion. We are growing F1 broccoli this year because we’ve had poor success with the open-pollinated varieties carried by our favourite seed supplier. We just won’t be able to save the seeds, that’s all.

A snapshot of the Biotechnology Industry:

  • in the US, as of 2009 genetically modified (GM) soybeans accounted for 91 percent of the soybean market. Eighty-five percent of all corn grown was GM, as well as 88 percent of all cotton.
  • As much as 70% of the food on grocery store shelves contain some form of GMO-based products.
  • Genetically modified seeds are owned and controlled by the companies who produced them by way of patents. This means farmers cannot save their seeds from year to year and must buy new seed each year. Some seeds, known as Terminator Seeds, cannot reproduce themselves at all.
  • In many areas, farmers do not have easy access to non-gmo animal feed or seed. Simply not buying these products is not an option for many farmers, because the companies have such a stranglehold on the market.
  • Five large biotechnologies currently control the world seed market. These companies are Monsanto, Syngenta, DuPont, Bayer and Dow.

So, who the heck is this Monsanto we’re marching against?

Monsanto began in 1901 as Monsanto Company, a chemical company and remained one from 1901 to 1997. During this time Monsanto produced products like Agent Orange. In 1997 they spun off the chemical portion of their business to become a “100% agricultural company”. (Only natural that they’d go into agriculture with a history like that, right?)

Monsanto’s website describes the company thusly:

Producing More Conserving More Improving Lives. That’s sustainable agriculture and that’s what Monsanto is all about. [...] The Challenge : Meeting the needs of today while preserving the planet for tomorrow.

Reading this, you couldn’t be blamed for thinking, well heck, what’s wrong with that?

Unfortunately, it couldn’t be further from the truth.

Monsanto is the producer of both household name herbicides like Roundup as well as lesser known seed products like Roundup-Ready Soybeans, for example. Roundup has been linked to a number of serious diseases in people and heavy use of it and herbicides like it is associated with the spread of superweeds (weeds that are evolving to resist herbicides).

Monsanto defends their methods with a complicated (and I believe misleading) version of the-end-justifies-the-means. Their main message is that without the technology they provide, we will never be able to feed the world. The argument goes that we can’t rely on organic agriculture, because the yields are not as high and as a result we would need to turn even more wild spaces over to agriculture to meet demand.

In short, without Monsanto, we’re all gonna starve.

{Whether or not that is true is a topic for a whole other series of blog posts, some of which I’ve touched on when talking about GMO’s before. Let’s just say I don’t believe that’s the whole truth, and is missing some pretty important pieces to the puzzle.}

Another item up for debate is whether or not Monsanto’s products are safe. Monsanto has said this to the New York Times about the safety of their products:

“Monsanto should not have to vouchsafe the safety of biotech food,” said Phil Angell, Monsanto’s director of corporate communications. “Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.”

Awesome.

Why should I care?

Well, I’ll tell you why I care, and you can decide for yourself.

Monsanto holds a powerful monopoly over our food system.

Monsanto’s business model is to completely control the food system, from seed to supermarket. Monsanto’s business model is one of vertical integration, meaning they want to control (and profit from) every step in the process of the creation of our food. This is an effective model and is serving them well.

Monopolies typically don’t benefit the consumer very well. And when the “consumer” is anyone who eats, well . . . that’s kind of a big deal. Do we really want the security and vitality of our food left in the hands of a huge corporation that doesn’t even believe it’s their responsibility to ensure their products are safe??? Do we want a handful of corporations deciding what’s for dinner, based on their needs and bottom line?

Monsanto has an aggressive, open policy of actively suing farmers, seed-savers and seed-cleaning businesses.

Monsanto sets out its rationale for suing farmers here.

Monsanto aggressively pursues anyone who they suspect of infringing on their patents. This has even included farmer’s whose fields have been contaminated by pollen from neighbours GMO crops.

Now, the argument is – it’s their property, and they have the right to profit from their intellectual property as well as protect it.

This argument completely misses the question as to whether they ought to have the right to “own” these things at all. This right has been bestowed on Monsanto by the courts, who shouldn’t have had the power to give it in the first place. Surely the right to profit is not the almighty rule of life. Surely somewhere in there the Greater Good has to come out on top. Right? Right??

The seeds of life do not belong to the Supreme Courts. The seeds of life belong to the people.

You can read about why I believe it’s important to keep seeds in the public domain here.

And remember . . .

“An unjust law is no law at all.” – St. Augustine

Monsanto has a tight-knit, extremely influential relationship with government.

This goes beyond the usual money-for-votes we’re all so familiar with.

Many former Monsanto employees and allies hold powerful positions within the US government, even the United States Supreme Court. Notions of conflict of interest seem to be lost and forgotten, like the time this former Monsanto lawyer become Supreme Court Justice wrote the majority opinion in this landmark legal decision that favourably impacted Monsanto’s business.

Here is a list of former Monsanto employees and associates and their government rolls:

NAME
MONSANTO JOB
GOVERNMENT JOB
ADMIN
Toby Moffett Monsanto Consultant US Congessman D-CT
Dennis DeConcini Monsanto
Legal Counsel
US Senator D-AZ
Margaret Miller Chemical Lab Supervisor Dep. Dir. FDA,
HFS
Bush Sr,
Clinton
Marcia Hale Director, Int’l
Govt. Affairs
White House
Senior Staff
Clinton
Mickey Kantor Board Member Sec. of Commerce Clinton
Virginia Weldon VP, Public Policy WH-Appt to CSA, Gore’s SDR Clinton
Josh King Director, Int’l
Govt. Affairs
White House Communications Clinton
David Beler VP, Gov’t & Public Affairs Gore’s Chief Dom.
Polcy Advisor
Clinton
Carol Tucker-Foreman Monsanto Lobbyist WH-Appointed Consumer Adv Clinton
Linda Fisher VP, Gov’t & Public Affairs Deputy Admin
EPA
Clinton,
Bush
Lidia Watrud Manager, New Technologies USDA, EPA Clinton,
Bush, Obama
Michael Taylor VP, Public Policy Dep. Commiss. FDA Obama
Hilary Clinton Rose Law Firm, Monsanto Counsel US Senator,
Secretary of State
D-NY
Obama
Roger Beachy Director, Monsanto Danforth Center Director USDA NIFA Obama
Islam Siddiqui Monsanto Lobbyist Ag Negotiator
Trade Rep
Obama

Despite this cozy relationship with the government, the people have had little chance to have our voices heard. No one asked us if we think it’s appropriate, moral or just for a private company to patent life. No one asked us if we’re comfortable with contaminated genes being released into the wild.

Doesn’t that seem like something we should be having a public discussion about? Shouldn’t someone have asked us first?

If they can’t just block our voices, they throw huge amounts of money at convincing us that we’re wrong. When California was set to vote on Prop 37, which would require labelling of most GMO products, Monsanto spent $8.1 million dollars to help defeat it. Together with their allies in agri-business, industry spent 45 million dollars to defeat the Prop 37. How can democracy function in this sort of environment? And why on earth are they so reluctant for us to know what is actually in our food? If their products are safe, why do they care?

When the people DO speak, as they have been right now in Vermont where they are in the process of trying to pass law that will require the labelling of GMO products, Monsanto is threatening to sue the ENTIRE STATE.

Perhaps in response to this, an amendment to the 2013 Farm Bill would revoke State’s rights to pass laws requiring labelling of GMO foods.

Recent wiki-leaks documents also show that Monsanto is influencing the government to use tax dollars to push their agenda abroad via US public policy.

And the so-called “Monsanto Protection Act” that was recently signed in to law by President Obama was allegedly WRITTEN WITH MONSANTO and brought forward by Republican Senator Roy Blunt, who has received $64, 250 from the company for his campaigns in 2008 and 2012.

The act gives companies who produce and sell GMO seeds immunity from Federal prosecution, EVEN IF their product is later PROVEN to be harmful. This means even if future research proves GMO foods CAUSE CANCER, the federal government will have no power to stop their sale or use.

Monsanto’s monopoly has a devastating effect on farmers around the world.

In India, a farmer commits suicide every 30 minutes, often by drinking the pesticides they can no longer afford. Many have either bought into the promises of the big biotech companies, or can no longer access traditional seed varieties.

Here is a first-hand account of the situation in India. I also found the documentary Bitter Seeds a heart-wrenching illustration of the impact of GMO cotton on Indian farm families. It tells the story of a young woman who lost her father to suicide. I sobbed through the whole thing, be warned.

GMO seed technology cannot be contained

We have opened a pandora’s box of unintended consequences by releasing these genes into the wild. While many agri-industry wonks would convince themselves that agriculture is not a part of nature, the fact is – it is. We don’t farm in a bubble, and as that lovely line from the cheesy cautionary tale Jurassic Park goes – Life will find a way.

We have no idea how these toxin-laced plants will eventually affect insect populations, or how the altered genes might interact with the genes of other food crops or wild species. We fancy ourselves able to understand and foresee the implications of this technology, but that’s just hubris. We don’t know. We can’t know. We might not know for sure until it’s way too late.

Isn’t it better to just – not? Do we really need plants that can be sprayed with poisons and not die?? Should be we pouring poison onto our food at all? This kind of technology, and the agriculture it represents is killing the goose to get the golden egg. We are depleting our future ability to produce food in exchange for short-term monetary benefits for a chosen few. It’s suicidal.

So, to sum up, why should you care . . .

If you believe no one should have the right to patent life, you should care. If you believe seeds belong in the hands of family farmers and backyard gardeners, you should care. If you value genetic diversity, you should care. If you know how important pollinators are to our survival, you should care. If you don’t want to see increasing amounts of poison poured into our soil and water, you should care. If you think there’s even a slim chance this technology could go wrong, you should care. If you believe huge multi-national companies shouldn’t have so much power and influence over our food or our government, you should care.

If you eat, you should care.

I care because I love my son and my unborn daughter.

. . . .

Now, like anything, this is a complex issue that cannot be succinctly summed up in one blog post (albeit a long one.) Monsanto might be one of the biggest and baddest bad guys to blame, but there is plenty of blame to go around. World government, non-governmental agencies like the World Trade Organization, foreign policy, social injustice, predatory lending, greed, commodification of food, land-grabbing by huge corporate interests, food-industry lobbyists, domestic agricultural policy, and yes – you and I.

In the end, I can tell you from my extensive experience in the garden, growing food organically – seeds are about life. They are firmly rooted in a paradigm of plenty. In our current culture of corporate coups over our democracy, sharing really is rebellious. The best thing we can all do is plant seeds, save seeds and share seeds.

Life begets life and the bounty grows by sharing; it is not diminished by it.

This is a basic truth of life. No amount of PR spin or scare tactics will convince me otherwise. I hold tight to this knowledge and it gives me hope for my son and the daughter dancing in my belly, that they will have access to food and seeds that are good, clean and fair. That they will have a future as abundant as the one we enjoy now.

It’s just like a magic penny, hold it tight and you won’t have any. Lend it, spend it, you’ll have so many, they’ll roll all over the floor! Love is somethin’ if you give it away, you end up havin’ more.

A word on compassion in farming

chicken tractor

Omnivorous Complications & Oversimplified Thinking

Along with the rising interest in where our food comes from and how it’s grown, many people are educating themselves about how farm animals are treated. For the most part, I’d say it’s a good thing. Many of our food animals are raised in absolutely unacceptable conditions.

However one consequence of this raised-consciousness is a lot of all-or-nothing, non-sensical thinking. Unfortunately, it’s easy to have black and white opinions when your experience is strictly philosophical.

Now, I’ve had my own misgivings about our omnivorous nature. One of my first jobs was in the kitchen at McDonald’s, and it wasn’t long before I was off meat, doing rock-paper-sizzors with the other vegetarians to be able to work the bun station instead of the grill. Something about regularly coming home smelling like a Big Mac makes one question their meat-eating habits. I figured I’d had a hand in killing enough cows during my tenure at the grill station and didn’t eat any pork or beef for six years.

Since then I’ve returned to eating meat, and we have raised our own fowl for sometime. The first time I came home to find one of my chickens in the crockpot, I cried. I married a man who grew up hunting, and that combined with my experience raising my own protein (although I admit I’m still too squeamish to do the deed – I’ll get there) has changed my attitude towards meat in general, and I can now truly understand how complicated the issue is.

When Good Intentions Go Wrong : Why abolitionists and farm animal sanctuaries miss the point

Lots of folks look at the horror of industrial animal production and believe the answer is to not eat meat altogether. This is completely understandable and natural. I have a deep respect for people who choose to abstain from meat and animal products. However, the abolitionist vegan point of view is underpinned by a major misunderstanding of sustainable farming, and the nature of farm animals in general.

If we want to get rid of all the harmful trappings of industrial agriculture, farm animals, FOOD animals, are an essential component of a small-scale, sustainable, deep-organic, ecologically sane food system. A small, essentially closed-loop farm like we aspire to be, requires an on farm source of soil-nutrition. Animals serve this purpose with simplicity, elegance and grace. This is how nature functions, and how our farms should, too.

Our animals not only provide us with essential manure and nutrients for the soil, they turn the soil, break pest cycles, harvest sun energy via the pastures, store that energy in their bodies, provide supplemental protein like eggs, renovate our pastures, manage potentially invasive weeds, turn our waste products into food and beautiful manure.

Our animals are here BECAUSE WE EAT THEM. The heritage breeds of chickens we raise have been bred for over 100 years to elegantly meet the needs of farmers just like us. If we didn’t eat them, they wouldn’t exist. Putting them away on a farm animal sanctuary robs them of their purpose and turns what could be a productive, purposeful life into one of consumption only.

My chickens live a good life. They are loved and well-fed. They are allowed to express their chicken-ness, breathe fresh air, eat green grass, preen, scratch for bugs, take dust baths, enjoy the companionship of other chickens, sleep in the sun. When it comes time for them to grace our table, we will enjoy them having a full-understanding and deep respect for the life that was given in order to sustain ours.

Death is an Essential Part of Life

We are all meant to live and die. Even I will be lunch one day. My body will feed the worms and the soil I will have lovingly tended all my life. We can see death as cruel and grotesque or as perfectly elegant and unwasteful. I prefer the later.

This simple truth of life – that everyone dies so that someone else may live, is a difficult one for us to face in modern society, and by our not facing it, we have convinced ourself that it is not true. This basic misconception about the nature of life can only have a negative impact on both our own lives and the quality of life of those around us. We must come to terms with it before we will learn to truly respect and honour life as a whole.

A word from Joel Salatin on Compassion in Farming

Joel Salatin is one of our guiding-inspirations here at the farm. We have been fortunate enough to meet Joel on a couple of occasions and even lucked out and got to eat dinner with him at one conference.

If you have watched Joel on YouTube, I can tell you he is exactly like that in person. Some who aren’t so ah – evangelical? about their farming practices might find him over the top (and he kind of is) but if you are passionate about food and farming, you will find him one of the most uplifting, inspiring people you will ever meet. He has a can-do attitude and doesn’t mince his words. You know where you stand when you’re talking to Joel.

Here’s the note from Joel:

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