Author Archives: The Slow Foods Mama

About The Slow Foods Mama

The Mama of Tortoise & Hare Slow Foods, Organic Master Gardener, urban homesteader, crazy chicken lady, mom-to-be, food activist & dedicated home cook. http://www.tortoisehareslowfoods.com/ @slowfoodsmama on twitter http://www.facebook.com/TortoiseandHareSlowFoods

The March Against Monsanto : Who is Monsanto and why should you care?

This coming Saturday, May 25, the March Against Monsanto gets underway in 36 countries around the globe. Yes, 36. I am excited and worried and hopeful.

In my circle of experience, I take for granted that most people know who Monsanto is and why they’re bad news. I realized this week that I shouldn’t.

So.

First of all, let’s get a look at the lay of the land, so to speak.

What are GMO’s?

GMO’s are Genetically Modified Organisms. You might also sometimes see them referred to as GE’s or Genetically Engineered organisms.

Traditionally, variations of food species were created over time by selective breeding by farmers. They watched their crops and saved the seeds of plants that exhibited desirable traits; this plant survived the drought, this one resists mildew, this one has the best yield, this one the best taste. Each year the seeds were saved, they became more perfectly adapted to their place and the needs and desires of the people who grew them.

GMO’s are touted as a better, sped-up, technologically advanced version of selective breeding. This, frankly, is a load of crock.

Instead, GMO’s allow genes from plants and animals and bacteria and most alarmingly – toxins, to be inserted into the genes of a plant or animal that would never mix in nature. Two of the more common versions are plants that have been created to produce their own pesticides, as in Bt corn, or are created to resist herbicides as in Roundup Ready corn or soybeans.

What is the difference between GMO’s and hybrids?

There is a lot of confusion about the difference between a hybrid seed and a GMO. Hybrids are created by cross-breeding related species through sexual reproduction.

This can be done with animals – think the Labradoodle, or with plants – on purpose or accidentally like when you try to save seeds from your pumpkin and next year get some crazy pumpkin / squash cross because the bees have cross-pollinated them for you.

GMO seeds cannot be saved for legal reasons. Hybrid seeds cannot be saved because the plant produced from the seed will not reliably “come true” – meaning it will not be the exact same as it’s parent.

What you are not going to get is genes from a totally unrelated species or some crazy bacteria spliced into an existing gene. Although I personally prefer to use open-pollinated and heirloom seeds for a variety of reasons, there is nothing wrong with using hybrid seeds (usually labeled F1) in your garden, in my opinion. We are growing F1 broccoli this year because we’ve had poor success with the open-pollinated varieties carried by our favourite seed supplier. We just won’t be able to save the seeds, that’s all.

A snapshot of the Biotechnology Industry:

  • in the US, as of 2009 genetically modified (GM) soybeans accounted for 91 percent of the soybean market. Eighty-five percent of all corn grown was GM, as well as 88 percent of all cotton.
  • As much as 70% of the food on grocery store shelves contain some form of GMO-based products.
  • Genetically modified seeds are owned and controlled by the companies who produced them by way of patents. This means farmers cannot save their seeds from year to year and must buy new seed each year. Some seeds, known as Terminator Seeds, cannot reproduce themselves at all.
  • In many areas, farmers do not have easy access to non-gmo animal feed or seed. Simply not buying these products is not an option for many farmers, because the companies have such a stranglehold on the market.
  • Five large biotechnologies currently control the world seed market. These companies are Monsanto, Syngenta, DuPont, Bayer and Dow.

So, who the heck is this Monsanto we’re marching against?

Monsanto began in 1901 as Monsanto Company, a chemical company and remained one from 1901 to 1997. During this time Monsanto produced products like Agent Orange. In 1997 they spun off the chemical portion of their business to become a “100% agricultural company”. (Only natural that they’d go into agriculture with a history like that, right?)

Monsanto’s website describes the company thusly:

Producing More Conserving More Improving Lives. That’s sustainable agriculture and that’s what Monsanto is all about. [...] The Challenge : Meeting the needs of today while preserving the planet for tomorrow.

Reading this, you couldn’t be blamed for thinking, well heck, what’s wrong with that?

Unfortunately, it couldn’t be further from the truth.

Monsanto is the producer of both household name herbicides like Roundup as well as lesser known seed products like Roundup-Ready Soybeans, for example. Roundup has been linked to a number of serious diseases in people and heavy use of it and herbicides like it is associated with the spread of superweeds (weeds that are evolving to resist herbicides).

Monsanto defends their methods with a complicated (and I believe misleading) version of the-end-justifies-the-means. Their main message is that without the technology they provide, we will never be able to feed the world. The argument goes that we can’t rely on organic agriculture, because the yields are not as high and as a result we would need to turn even more wild spaces over to agriculture to meet demand.

In short, without Monsanto, we’re all gonna starve.

{Whether or not that is true is a topic for a whole other series of blog posts, some of which I’ve touched on when talking about GMO’s before. Let’s just say I don’t believe that’s the whole truth, and is missing some pretty important pieces to the puzzle.}

Another item up for debate is whether or not Monsanto’s products are safe. Monsanto has said this to the New York Times about the safety of their products:

“Monsanto should not have to vouchsafe the safety of biotech food,” said Phil Angell, Monsanto’s director of corporate communications. “Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.”

Awesome.

Why should I care?

Well, I’ll tell you why I care, and you can decide for yourself.

Monsanto holds a powerful monopoly over our food system.

Monsanto’s business model is to completely control the food system, from seed to supermarket. Monsanto’s business model is one of vertical integration, meaning they want to control (and profit from) every step in the process of the creation of our food. This is an effective model and is serving them well.

Monopolies typically don’t benefit the consumer very well. And when the “consumer” is anyone who eats, well . . . that’s kind of a big deal. Do we really want the security and vitality of our food left in the hands of a huge corporation that doesn’t even believe it’s their responsibility to ensure their products are safe??? Do we want a handful of corporations deciding what’s for dinner, based on their needs and bottom line?

Monsanto has an aggressive, open policy of actively suing farmers, seed-savers and seed-cleaning businesses.

Monsanto sets out its rationale for suing farmers here.

Monsanto aggressively pursues anyone who they suspect of infringing on their patents. This has even included farmer’s whose fields have been contaminated by pollen from neighbours GMO crops.

Now, the argument is – it’s their property, and they have the right to profit from their intellectual property as well as protect it.

This argument completely misses the question as to whether they ought to have the right to “own” these things at all. This right has been bestowed on Monsanto by the courts, who shouldn’t have had the power to give it in the first place. Surely the right to profit is not the almighty rule of life. Surely somewhere in there the Greater Good has to come out on top. Right? Right??

The seeds of life do not belong to the Supreme Courts. The seeds of life belong to the people.

You can read about why I believe it’s important to keep seeds in the public domain here.

And remember . . .

“An unjust law is no law at all.” – St. Augustine

Monsanto has a tight-knit, extremely influential relationship with government.

This goes beyond the usual money-for-votes we’re all so familiar with.

Many former Monsanto employees and allies hold powerful positions within the US government, even the United States Supreme Court. Notions of conflict of interest seem to be lost and forgotten, like the time this former Monsanto lawyer become Supreme Court Justice wrote the majority opinion in this landmark legal decision that favourably impacted Monsanto’s business.

Here is a list of former Monsanto employees and associates and their government rolls:

NAME
MONSANTO JOB
GOVERNMENT JOB
ADMIN
Toby Moffett Monsanto Consultant US Congessman D-CT
Dennis DeConcini Monsanto
Legal Counsel
US Senator D-AZ
Margaret Miller Chemical Lab Supervisor Dep. Dir. FDA,
HFS
Bush Sr,
Clinton
Marcia Hale Director, Int’l
Govt. Affairs
White House
Senior Staff
Clinton
Mickey Kantor Board Member Sec. of Commerce Clinton
Virginia Weldon VP, Public Policy WH-Appt to CSA, Gore’s SDR Clinton
Josh King Director, Int’l
Govt. Affairs
White House Communications Clinton
David Beler VP, Gov’t & Public Affairs Gore’s Chief Dom.
Polcy Advisor
Clinton
Carol Tucker-Foreman Monsanto Lobbyist WH-Appointed Consumer Adv Clinton
Linda Fisher VP, Gov’t & Public Affairs Deputy Admin
EPA
Clinton,
Bush
Lidia Watrud Manager, New Technologies USDA, EPA Clinton,
Bush, Obama
Michael Taylor VP, Public Policy Dep. Commiss. FDA Obama
Hilary Clinton Rose Law Firm, Monsanto Counsel US Senator,
Secretary of State
D-NY
Obama
Roger Beachy Director, Monsanto Danforth Center Director USDA NIFA Obama
Islam Siddiqui Monsanto Lobbyist Ag Negotiator
Trade Rep
Obama

Despite this cozy relationship with the government, the people have had little chance to have our voices heard. No one asked us if we think it’s appropriate, moral or just for a private company to patent life. No one asked us if we’re comfortable with contaminated genes being released into the wild.

Doesn’t that seem like something we should be having a public discussion about? Shouldn’t someone have asked us first?

If they can’t just block our voices, they throw huge amounts of money at convincing us that we’re wrong. When California was set to vote on Prop 37, which would require labelling of most GMO products, Monsanto spent $8.1 million dollars to help defeat it. Together with their allies in agri-business, industry spent 45 million dollars to defeat the Prop 37. How can democracy function in this sort of environment? And why on earth are they so reluctant for us to know what is actually in our food? If their products are safe, why do they care?

When the people DO speak, as they have been right now in Vermont where they are in the process of trying to pass law that will require the labelling of GMO products, Monsanto is threatening to sue the ENTIRE STATE.

Perhaps in response to this, an amendment to the 2013 Farm Bill would revoke State’s rights to pass laws requiring labelling of GMO foods.

Recent wiki-leaks documents also show that Monsanto is influencing the government to use tax dollars to push their agenda abroad via US public policy.

And the so-called “Monsanto Protection Act” that was recently signed in to law by President Obama was allegedly WRITTEN WITH MONSANTO and brought forward by Republican Senator Roy Blunt, who has received $64, 250 from the company for his campaigns in 2008 and 2012.

The act gives companies who produce and sell GMO seeds immunity from Federal prosecution, EVEN IF their product is later PROVEN to be harmful. This means even if future research proves GMO foods CAUSE CANCER, the federal government will have no power to stop their sale or use.

Monsanto’s monopoly has a devastating effect on farmers around the world.

In India, a farmer commits suicide every 30 minutes, often by drinking the pesticides they can no longer afford. Many have either bought into the promises of the big biotech companies, or can no longer access traditional seed varieties.

Here is a first-hand account of the situation in India. I also found the documentary Bitter Seeds a heart-wrenching illustration of the impact of GMO cotton on Indian farm families. It tells the story of a young woman who lost her father to suicide. I sobbed through the whole thing, be warned.

GMO seed technology cannot be contained

We have opened a pandora’s box of unintended consequences by releasing these genes into the wild. While many agri-industry wonks would convince themselves that agriculture is not a part of nature, the fact is – it is. We don’t farm in a bubble, and as that lovely line from the cheesy cautionary tale Jurassic Park goes – Life will find a way.

We have no idea how these toxin-laced plants will eventually affect insect populations, or how the altered genes might interact with the genes of other food crops or wild species. We fancy ourselves able to understand and foresee the implications of this technology, but that’s just hubris. We don’t know. We can’t know. We might not know for sure until it’s way too late.

Isn’t it better to just – not? Do we really need plants that can be sprayed with poisons and not die?? Should be we pouring poison onto our food at all? This kind of technology, and the agriculture it represents is killing the goose to get the golden egg. We are depleting our future ability to produce food in exchange for short-term monetary benefits for a chosen few. It’s suicidal.

So, to sum up, why should you care . . .

If you believe no one should have the right to patent life, you should care. If you believe seeds belong in the hands of family farmers and backyard gardeners, you should care. If you value genetic diversity, you should care. If you know how important pollinators are to our survival, you should care. If you don’t want to see increasing amounts of poison poured into our soil and water, you should care. If you think there’s even a slim chance this technology could go wrong, you should care. If you believe huge multi-national companies shouldn’t have so much power and influence over our food or our government, you should care.

If you eat, you should care.

I care because I love my son and my unborn daughter.

. . . .

Now, like anything, this is a complex issue that cannot be succinctly summed up in one blog post (albeit a long one.) Monsanto might be one of the biggest and baddest bad guys to blame, but there is plenty of blame to go around. World government, non-governmental agencies like the World Trade Organization, foreign policy, social injustice, predatory lending, greed, commodification of food, land-grabbing by huge corporate interests, food-industry lobbyists, domestic agricultural policy, and yes – you and I.

In the end, I can tell you from my extensive experience in the garden, growing food organically – seeds are about life. They are firmly rooted in a paradigm of plenty. In our current culture of corporate coups over our democracy, sharing really is rebellious. The best thing we can all do is plant seeds, save seeds and share seeds.

Life begets life and the bounty grows by sharing; it is not diminished by it.

This is a basic truth of life. No amount of PR spin or scare tactics will convince me otherwise. I hold tight to this knowledge and it gives me hope for my son and the daughter dancing in my belly, that they will have access to food and seeds that are good, clean and fair. That they will have a future as abundant as the one we enjoy now.

It’s just like a magic penny, hold it tight and you won’t have any. Lend it, spend it, you’ll have so many, they’ll roll all over the floor! Love is somethin’ if you give it away, you end up havin’ more.

A word on compassion in farming

chicken tractor

Omnivorous Complications & Oversimplified Thinking

Along with the rising interest in where our food comes from and how it’s grown, many people are educating themselves about how farm animals are treated. For the most part, I’d say it’s a good thing. Many of our food animals are raised in absolutely unacceptable conditions.

However one consequence of this raised-consciousness is a lot of all-or-nothing, non-sensical thinking. Unfortunately, it’s easy to have black and white opinions when your experience is strictly philosophical.

Now, I’ve had my own misgivings about our omnivorous nature. One of my first jobs was in the kitchen at McDonald’s, and it wasn’t long before I was off meat, doing rock-paper-sizzors with the other vegetarians to be able to work the bun station instead of the grill. Something about regularly coming home smelling like a Big Mac makes one question their meat-eating habits. I figured I’d had a hand in killing enough cows during my tenure at the grill station and didn’t eat any pork or beef for six years.

Since then I’ve returned to eating meat, and we have raised our own fowl for sometime. The first time I came home to find one of my chickens in the crockpot, I cried. I married a man who grew up hunting, and that combined with my experience raising my own protein (although I admit I’m still too squeamish to do the deed – I’ll get there) has changed my attitude towards meat in general, and I can now truly understand how complicated the issue is.

When Good Intentions Go Wrong : Why abolitionists and farm animal sanctuaries miss the point

Lots of folks look at the horror of industrial animal production and believe the answer is to not eat meat altogether. This is completely understandable and natural. I have a deep respect for people who choose to abstain from meat and animal products. However, the abolitionist vegan point of view is underpinned by a major misunderstanding of sustainable farming, and the nature of farm animals in general.

If we want to get rid of all the harmful trappings of industrial agriculture, farm animals, FOOD animals, are an essential component of a small-scale, sustainable, deep-organic, ecologically sane food system. A small, essentially closed-loop farm like we aspire to be, requires an on farm source of soil-nutrition. Animals serve this purpose with simplicity, elegance and grace. This is how nature functions, and how our farms should, too.

Our animals not only provide us with essential manure and nutrients for the soil, they turn the soil, break pest cycles, harvest sun energy via the pastures, store that energy in their bodies, provide supplemental protein like eggs, renovate our pastures, manage potentially invasive weeds, turn our waste products into food and beautiful manure.

Our animals are here BECAUSE WE EAT THEM. The heritage breeds of chickens we raise have been bred for over 100 years to elegantly meet the needs of farmers just like us. If we didn’t eat them, they wouldn’t exist. Putting them away on a farm animal sanctuary robs them of their purpose and turns what could be a productive, purposeful life into one of consumption only.

My chickens live a good life. They are loved and well-fed. They are allowed to express their chicken-ness, breathe fresh air, eat green grass, preen, scratch for bugs, take dust baths, enjoy the companionship of other chickens, sleep in the sun. When it comes time for them to grace our table, we will enjoy them having a full-understanding and deep respect for the life that was given in order to sustain ours.

Death is an Essential Part of Life

We are all meant to live and die. Even I will be lunch one day. My body will feed the worms and the soil I will have lovingly tended all my life. We can see death as cruel and grotesque or as perfectly elegant and unwasteful. I prefer the later.

This simple truth of life – that everyone dies so that someone else may live, is a difficult one for us to face in modern society, and by our not facing it, we have convinced ourself that it is not true. This basic misconception about the nature of life can only have a negative impact on both our own lives and the quality of life of those around us. We must come to terms with it before we will learn to truly respect and honour life as a whole.

A word from Joel Salatin on Compassion in Farming

Joel Salatin is one of our guiding-inspirations here at the farm. We have been fortunate enough to meet Joel on a couple of occasions and even lucked out and got to eat dinner with him at one conference.

If you have watched Joel on YouTube, I can tell you he is exactly like that in person. Some who aren’t so ah – evangelical? about their farming practices might find him over the top (and he kind of is) but if you are passionate about food and farming, you will find him one of the most uplifting, inspiring people you will ever meet. He has a can-do attitude and doesn’t mince his words. You know where you stand when you’re talking to Joel.

Here’s the note from Joel:

Continue reading

feed the soil

Out this morning at dawn before the boys woke up, watering, planting, spreading straw. Such rare moments these days, quiet time by myself in the garden. Moments like that I can forget about everything else, set aside the busyness, not have to keep one ear and eye open for the kid and dog and other critters, actually lose myself in the work of my hands and my thoughts . . . what a gift.

This morning as I spread the straw I got thinking about one of the simplest, but most profound shifts in our thinking about growing food since we began our inquiry into organic gardening.

For me, the idea that we should feed the soil instead of the plants completely changed my outlook and actions in the garden. Industrial / conventional agriculture largely views the soil merely as something to hold the roots, not as an integral component, a living being. Agri-industry spends most of its time depleting soil, it certainly doesn’t seem too concerned about nourishing it.

I often think we’ll one day look at this attitude towards soil the same way we look at the “flower pot” theory of human reproduction. (There was a time when it was believed that the woman contributed nothing to the equation, she was simply the “flower pot” for the man’s seed. Nice, hey?)

Soil is our most precious resource and we are losing it by the ton. In North America, soil is lost at a rate of 5 to 10 TONS PER ACRE every year.  Take into consideration that it can take 1000 years for nature to create just one inch of topsoil and you realize how staggering this is. What soil remains to us is being poisoned under the guise of saving it. Industrial “no-till” agriculture relies heavily on herbicides to be effective. We are Solomon splitting the baby and calling it success.

If you are interested in soil loss and what we can do about it, I would suggest checking out Wes Jackson and the Land Institute. His recent book Consulting the Genius of the Place is an eye opening account of this history of soil loss and what he believes can be done about it.

Here’s what I do to feed my soil:

Continue reading

birth, death, a near miss and other amusements

I often wonder if industrial farmers have as many adventures and as much excitement as I do here on our tiny little farm. What a crazy time!

Maybe it’s because I have a two year old to provide me with a daily dose of perspective on life, or maybe my life is just a bit sillier than others . . . but either way it seems there is always something bizarre or beautiful happening around here.

Yesterday our first Muscovy duckling hatched in the brooder. We’ve hatched out our fair share of chickens and quails, but never ducks. Now, Muscovies are pretty much a silent bird. So when I started hearing a peep peep peep coming from the kids playroom where the brooder is, I was decidedly confused.

Do ducks that don’t quack, peep?

For two days my son would make a surprised face  - a gasp, eyebrows arched, finger to ear and eyes looking off dramatically towards the sound. We still couldn’t tell if it was actually coming from the brooder, until finally we saw one lone egg rockin’ and rollin’. By dinner it had pipped and by bedtime a tiny, wet little soul had emerged. My son was absolutely thrilled.

The wee one is all dried out and our resident mama duck has happily taken it under her wing. Check one for awesome.

One of our daily chores is to let the ducks and chickens completely loose into the pasture and collect the eggs. Seems simple, right?

Well, on Tuesday morning, we found the gate between the birds large pen and the back half of the barn open, the barn FULL of escapees. There were chickens EVERYWHERE. All three stalls were full, the little girls had managed to wedge themselves in the space between the studs behind a chest of drawers, the dog was going crazy and my son was enthusiastically “helping” fishing chickens out of nooks and crannies with his plastic shovel.

If you’ve never kept chickens, rounding up girls that aren’t yet trained to follow a shaking tin of grain is kind of like herding cats. Flying cats.

The eggs are a whole other story. Our hens are all quite new to us and our farm. We have about 55 young girls that we bought as chicks in March who aren’t laying yet, and 25 . . . errr 24 hens that we bought a week or so ago at point-of-lay and about 6 laying ducks. Some folks keep them locked up till they learn where to lay, but I just can’t bare to keep my girls indoors. Instead we leave them relatively confined until mid-morning, and hope most of them have done their laying by the time we let them out to roam.

Well, let’s just say everyday is Easter around here.

I thought my ducks had slowed down laying until I found a hen setting an entire clutch in our inherited junk-pile by the barn. I block up one enticing spot only to have them find another. Further down the pasture, along the fence line next to the creek, my boy scrambled under the hazelnut and scampered back out with a duck egg in each hand. Every morning one goofy duck breaks out of her enclosure, trots down to the creek, lays her egg in the long grass, covers it up and breaks back into her enclosure. Apparently my carefully constructed nests aren’t to her taste.

Just before lunch, while visiting with my boy, the dog and chickens in the pasture, we heard a muffled “whoop whoop” of wings and a huge red hawk dropped out of the sky, nabbed a rodent right at our feet and “whoop whooped” away again. Completely startling and totally awesome.

Making my tea later that afternoon while the boy slept, I glanced out my kitchen window to see not one, not two, but FOUR coyotes within feet of my girls. My dear Ruby, the “livestock guardian dog”, sleeping soundly on the porch bench. There I go – running the 100 meter dash between the house and the barn, in slippers, pregnant, flailing and yelling like a crazy person. Thank goodness I have no neighbours to speak of.

Coming home from our latest ultrasound, I went to release the dog from her (fortified) pen in the barn, and found a chicken in with her, dead as a doornail. She had quite deliberately, and with much apparent effort, made her way in and out of three different stalls, across a hallway and over 3 walls to climb into the pen that had the chicken-eating livestock guardian dog locked in it.

Now one might count that as strike two against the dog, but for me, I’ll chock it up to natural selection doing it’s good and important work.

So that was our week . . . How was yours?