Category Archives: THE RADICAL HOMEMAKER

scoop and nuke : a lesson from wee ones in the kitchen

This morning as usual, I asked my son what he wanted for breakfast – eggs, oatmeal or homemade granola and yogurt.

He answered “eggies”, then grabbed a big ladle and ran around the kitchen hollering

Scoop and Nuke! Scoop and Nuke! SCOOP! AND! NUKE!

Ah. Yikes.

Of course I burst out laughing. He’s never said “Scoop” or “Nuke” before . . . but clearly he’s been paying attention to his parents in the kitchen.

I do a ton of batch cooking and leftover nights in our house are universally known as Scoop and Nuke.

This morning’s hilarious outburst got me thinking about how things would be different if we had a different food culture in our house.

He just as easily could have been hollering for a Happy Meal.

Before I became a mum I intellectually understood that kids were little sponges, but it wasn’t until I had E that I really started to understand what that means for day-to-day life.

We involve E a lot in the kitchen. As soon as he sees me get the mixing bowl out he’s dragging the kitchen chair across the room pleading in his irresistible little voice “Helping?”

He knows how to grind the morning coffee, season food by sprinkling things from “high in the sky”, stirs, dumps and counts every baking project, and has even stirred on the stove. He is the family friday night pizza man, lazagna-layerer, grocery store helper, Mama’s perennial sous chef.

He absolutely loves it, cries when we’re done and takes a ridiculous amount of pride in telling his Dad “Me made it!”

More and more I’m realizing this isn’t necessarily the norm.

I’ve been a mum long enough now to start getting to know other mums and to be developing what I sense will be a deep-seated, life-long sense of self-doubt about my parent skills and style. Lots of my friends don’t allow their kids in the kitchen, feed them a different menu than the rest of the family at a different time and place than the adults. They aren’t allowed to use real cutlery, plates or glasses.

Their children eat dinner quietly at the table by themselves.

They must look at our messy, sometimes chaotic dinner time and think I’m crazy.

E eats what we eat, and has done from day one. This has met with lots of gasps and tisks but it’s worked for me. The same people who gasp and tisk are equally surprised when E sits down and devours a plate of fish, asks for second helpings of broccoli or happily gnaws away on a turkey leg.

It’s not perfect.

He claws at his tongue and cries TOO SPICY when I make spicy curry, and his appetite ebbs and flows with growth spurts and new teeth. Learning motor skills means the floor beneath his chair has to be swept and scrubbed after every meal.

But E is learning to how to be part of a conversation, how to take his turn telling “stories” about his day, how to share, how to enjoy new experiences, the names of various fruits and veggies, how to use a knife and fork, how to use his manners, how to take pride in doing something for others.

He also has three opportunities a day to be with his parents and be a sponge, for better or for worse. This morning reminded me that what we say isn’t as important as what we do everyday.

“We are what we repeatedly do. Excellence then, is not an act, but a habit.” – Aristotle

thriftiness

This year in the Langford household, instead of resolutions for the year ahead, we’ve set a single value, notion, idea as our goal . . . The value of thriftiness.

We have a long way to go with this old homestead; rooms yet to paint, furniture to buy, a barn to be restored, draughty windows to address, a HUGE heating bill to manage, fences, animals, seeds, tools . . . not to mention a growing boy and always hungry husband.

Life is expensive.

See, the thing about striving for a self-sufficient life . . . It’s pretty much free of instant gratification.

Eventually our farm will be able to provide most, if not all, of our nutritional needs, our seeds, our entertainment, our exercise, our shelter, our heat, even some of our income.

EVENTUALLY is the operative word.

In the meantime . . .

Enter our aim for 2013. Thrift.

Being thrifty is a skill most of us don’t require anymore.

We are consumers. Pretty much the antithesis of thrift.

The things we buy are meant to be quickly broken and chucked, become outdated nearly the moment we get them home, provide us a momentary distraction from our boring lives and never seem to satisfy.

The things do not satisfy because we are unsatisfiable. We know there will be the next big thing just around the corner and we live in constant anxiety that we will miss out, or be disappointed.

It is this anxiety, this fear of disappointment, this constant need for more that causes us to mortgage our children’s future so we can have this week’s next best shiny thing.

{Now, don’t get me wrong, I like shiny things too. But one thing I’ve learned since being home is that I don’t need them like I thought I did. My old office was on Robson Street in downtown Vancouver. THE shopping street of the city. I was everyday bombarded by advertising and shiny store windows full of things I was convinced I needed.

Removed from that environment, I now spend about the same amount over the course of an entire year on clothes as I used to spend on just one after-work jaunt to the mall. I’m sure not going to win any best-dressed awards, but no one at the farm co-op seems to mind my gumboots and patched jeans . . .}

So, in an effort to live well within our means, both economically and ecologically as much as possible we are taking this as our challenge as a family this year. I hope that we will form some new habits and learn some new skills that will hold us in good stead for the coming years.

We have already learned how to make do with less, much less. When I quit my job we also had to evict our tenant – leaving our family income at 50% of what it was. Combine that with self-employment and you have a recipe for financial disaster, right?

Turns out, no. We’re doing alright.

So far our quest for thriftiness has included

  • Aforementioned slashing of the cable bill. Save $100 per month.
  • A lick of paint on the old farmhouse instead of a full-gut reno.
  • Shrink-wrap on the windows to extend their life and keep our heating bill down (comparatively).
  • Shopping at the local antique store for used, well-made, durable furniture.
  • Turning a mound of old sheets into a braided rag rug for the bedroom. (This may not be finished till my grandchildren are born, but it looks good so far! Seriously slow going.)
  • Slowly phasing out our plastic, cheap cookware with used / antique cast iron and stoneware.
  • Being good neighbours. Sharing the work, splitting the chick order to save the cost of health papers, trading baby-sitting, batch cooking together.
  • Choosing a used european walk-behind “tractor” instead of a regular size one. No monthly payments and a MUCH smaller fuel tank. Saved $16,000 plus a ton of interest.
  • Acquainting ourselves with the FREE section of craigslist.
  • Being creative with all the junk left behind on our farm by the last owner. We are making furniture, fixing the falling-down garage, turning an old tub into a trough, you name it.
  • Scrounging for fire-wood wherever we can find it.
  • Saving to invest in a wood-burning stove that doubles as a cook-stove.
  • Eating LOTS and LOTS of soup!

Once we get going there will also be plenty home-brew, veggies from the garden, chickens and eggs, a hog to plow the fields and fill the freezer, goats for milk, and hopefully some income from the farm so we can save on our property taxes.

My husband has taken the challenge to heart and we are doing our best to have fun with it, be crafty at it. I will be curious to see what our monthly savings are once the farm is up and running and we’ve addressed our ridiculously high heating costs. The more we save, the faster we’ll be mortgage free (like, before we’re dead, hoo-rah!)

Use It Up, Wear It Out, Make it Do or Do Without.

Here goes nothin’ . . .

neighbourliness part two : things that make me want to dance

We have been on the farm for two full months now. Already I know my neighbours better than I did in the city.

Neighbourliness is changing my life.

It makes me want to sing from the roof of the barn. Hallelujah! AHHHHH!!

It has occurred to me very quickly living out here in the sticks:

Neighbourliness isn’t a choice. Neighbourliness is a necessity.

For the last five years or so I’ve struggled to be a homesteader in the city.

Wrestling to put by hundreds of pounds of tomatoes with only two hands, having to buy all our own equipment, working double-time to run the house while pregnant, chasing children, facing a mammoth to-do list come planting and harvest time, and on and on and on.

It’s exhausting.

I’ve realized since living here; this lifestyle isn’t conducive to the modern, isolated individual model of “community”. It just doesn’t work.

We can’t fully become truly independent without embracing interdependence.

It’s just too much dang work.

About a month before we moved here, we found ourselves scoping out wood-burning fireplaces. Another family with a little boy were in the store at the same time, and we got chatting. We told them we were moving to the area from the city, and when we gave them an idea of where our new farm was we discovered they live right around the corner!

(OK, a country corner, about a mile away – but STILL!)

Fast forward a month or so and her and I have been taking our boys for walks around our (very big) block, sharing harvest tips, recipes. This past week when I found myself needing an emergency trip to the doctor and my husband two hours away at work in the city, she watched my son. Without a second thought. Insisted.

Over dinner at their place this weekends our husbands started plotting how they can split the expense of a full-scale chicken processing operation, you build the plucker, I’ll buy the scalder, planned work on their barn, sharing the rental of a post-auger to mend both our fences. We’ll watch their boy later this month as they prepare for the birth of their new baby.

We share the same goals of independence, but really what we are working towards is even better than independence, and will give us TRUE independence from the influences in our lives we would rather do without.

Doesn’t that just make you want to dance?

the untold truths of a handmade life : on failure

I had a meltdown yesterday.

Full-on, bawling-my-face-off, completely-lost-the-plot meltdown.

It happens.

When I finally pulled myself together, looked around my disaster of a house; the half-made applesauce on the stove, the chicken carcass in the fridge waiting to be made into stock, the empty bread drawer, my mile-long grocery list, the mounds of laundry, my wailing kid – in short – the complete and utter chaos . . .

I couldn’t help but wonder if this is what life is like for other homemakers, homesteaders, full-time parents and the like.

Does everyone else live on the razor’s edge between pure bliss and calamity? Or is it just me?

When things go right on the homestead – ooooh how they go right. The house smells of fresh bread, soup bubbles on the stove, the cookie jar is full, the pantry stocked, the laundry fresh and folded, the child bathed and fed, the chickens happy in the field . . .

When it goes wrong . . .

Well.

I certainly would be the first to say I’m a pretty crumby homemaker. I’m handy in the kitchen, but that’s about as far as it goes.

I try hard.

To tell the truth though, on a day like today – pouring rain outside and the house a hot mess – all I want to do is say Screw It, drink coffee and watch hours of PVR’d Real Housewives of New Jersey surrounded by mounds of unfolded laundry.

Seriously.

This morning I headed out to do my chores in the barn, after an epic struggle to fit fat little feet into uncooperative gumboots. I’m supposed to work today – you know, so-called REAL work, PAID work.

Of course, my little man senses my rush and decides it’s time to drive his push car through every puddle on our (very puddly) gravel drive, instead of follow obediently to the barn.

He is thrilled. He squeals Splash! with every puddle, his pant cuffs darkening, sipping puddles like a wick.

Finally, finally we make it to the barn, both of us soaked from puddles and landslide-inducing rain, to feed the animals, check the water, gather eggs . . . I promptly dumped the entire contents of the chicken waterer all over myself and the pole barn.

Ya know, it’s nice to be good at the things that fill your day. But sometimes, that’s just not the way life works.

Let’s face it. It sucks to suck.

In a world of digital one-upmanship, keeping up with the Joneses on Pinterest, sanitized and polished blog posts, prideful displays of domestic prowess on Facebook, and the real-life scrutiny of family and friends, it’s hard to admit that I’m not All-Domestic-Goddess All-The-Time.

It’s easy to look outside your door and think – Well SHE can do it. She keeps a clean house, makes time to do yoga, never yells at her kids and canned every single apple on her trees before the rats got them.

I duno. Maybe some people really are capable of that. Good for them.

I’m not.

I forget my laundry on the line. I start projects before checking if I have all the required components. I burn baking, ALL THE TIME. I sometimes yell at my kid. I’ve never had a year that some of the produce from my garden didn’t go to waste. My attempts at multi-tasking generally result in multiple unfinished chores. I use disposable diapers more often than I’d care to admit and I suffer huge pangs of guilt when I buy bread instead of baking it at home. Most days I’m lucky to get a shower and a brush through my hair.

Sometimes I DO say Screw It and watch hours and hours of Real Housewives.

I want my life to be the way I want my life to be, and I want it right now.

That includes my skill as a mother and wife and farm girl. I want to be able to bake bread, raise children, tend chickens, run a business, keep a household, run the farm, be a good wife, and do it all with confidence and grace.

How’s that go?

If wishes were horses, we’d all ride.

The truth of the matter is this:

We all like to read books and blogs about super-women who are living amazing hand-made lives; raising free-range kids in loving homes, home-schooling while canning all their own food and butchering game they killed themselves while sewing multiple quilts, knitting all their own sweaters, milking the cows and shooting beautiful photography for their nationally-acclaimed food-blog in their immaculately kept home.

You heard it here, first, folks :

She doesn’t exist.

Every homesteading / homemaking / stay-at-home-mothering woman out there I am lucky enough to know is learning as she goes; teaching herself, teaching her children. There is a beauty in that.

Yes, I had a meltdown yesterday. Yes, I was momentarily convinced that my life is a complete failure. Yes, I lost my cool with my kid. Yes, the thought of adding to our family while maintaining this lifestyle makes me want to throw up. Yes, my house is a mess. Yes, I secretly wish I was some version of Martha Stewart meets Naomi Klein meets Laura Ingalls Wilder.

I wish we would be more accepting of telling the truth about our lives instead of the fairytales we cling to in our dark moments. We all have them, but maybe we’d all feel braver, more confident, bold, if we shared our failures with the same pride of ownership that we share our success.

As women we are our own worst enemies. We have allowed feminism to be co-opted  . . . Instead of raising us up and freeing us from our chains, we’ve internalized those chains with ridiculous expectations, guilt, self-doubt. I often thinK about the experiences I have missed out on, things that I didn’t try because I didn’t think I could do them perfectly, or because I thought my body would look wrong doing them. Instead of try and fail, I have failed to try at all.

I don’t want to model that for my kids.

I hate failing, don’t get me wrong. But writing this post brought one of my favourite Joel Salatin quotes to mind:

Anything worth doing is worth doing poorly, first.

blackberries + sugar

old fashioned blackberry preserve recipe

Making long-boil old-fashioned blackberry preserves. Three ingredients:

Blackberries, Sugar and Time.

It’s long boil, so I have time to think. Stirring and thinking. Thinking and stirring. Sipping tea.

Thinking about those two ingredients and how each one is intimately linked to a very different food system than the other.

I thought about using honey instead of the white death. Had it in my hand at Famous Foods this morning. But I couldn’t do it. 28 dollars.

My house still hasn’t sold and this in-between-uncomfortableness has made my budget like all my pre-pregancy clothes : So tight it borders on vulgar. Let’s not even talk about my jeans. Let’s just say I wear a lot of yoga pants. Thank god I live in Vancouver where wearing yoga pants outside of yoga classes is socially acceptable.

Maybe if I ate less jam . . .

I got a screaming deal on a huge bag of sugar way back at the beginning of canning season. Pretty much the only thing I use it for anymore, thank goodness.

It is part of the problem of local eating, eating better in general. Yes, I can stretch my food budget, but sometimes, there’s something in me that just doesn’t allow me to justify spending nearly $30 on what will end up being four or five jars of jam. That’s absurd.

(I’m pretty sure the answer is going to be keeping bees, but that is a whole other problem altogether.)

Did I mention this is my first go at a long-boil jam? When they say long, they mean looong. 15 minutes my ass.

We know we shouldn’t eat white sugar. And it seems kind of sacrilege to put white sugar with these gorgeous wild blackberries.

These blackberries grew by the roadside in my son’s favourite park of their own accord. They demanded no attention, no tending, no encouragement of self-esteem. They provide hearth and home for countless song birds and furry animals and hold the soil steadfast on the slopes of our neighbourhood ravine.

They ask for nothing in return, and will take over completely if you let them. There are worse things that could happen.

They have more patience than I have . . . gel stage, where are you?

The sugar on the other hand. . . I have no idea where it is from, or how it was grown or even what crop it was derived from. I think most North American sugar is from sugar beets?? Anyone?

Starting to wonder if this mysterious gel stage even exists. I am doing a good job of making a mess of my stove, that’s for sure. This is one of those recipes where if I called home to Gramma she’d just tell me,

Oh, you know, dear. Just cook it till it’s done.

Right.

This push and pull between blackberries and sugar pretty much sums up my entire food-life.

I want to do better, believe most of us can do better, know for certain many of us (corporations and governments included) can and SHOULD do much, much better.

But there are always limits to our love.

Although I live in a world of momentarily limitless blackberries, I do not live in a world of limitless funds.

How do we balance our ideals, our goals, our dreams with our realities? With the red and black of our bottom line? Our access, or in-access, for a plethora of reasons, to food that is good, clean and fair?

Do we do our best? Say, as much as we can as often as we can? Do we say – here I will compromise, there I won’t?

Does it matter?

This stupid book I’m reading right now says that us zany locovore / slow food / organic / natural / bio-dynamic etc. etc. folks are using arbitrary food rules as a means of filling the vacuum left by religion. That all these self-imposed rules and difficulty and challenges and exclusivity are just the manifestation of some innate yearning for structure and order and really mean nothing in and of themselves.

It would help if I read the instructions properly. I totally skipped a step in my test. My sheet-testing skills need some brushing up. I gave up and jarred my jam. Bugger it. It tastes lovely.

Maybe we are a bunch of religious-zealots in denial. I don’t know if I care anymore.

I’m going to do my best to eat by my heart and my conscience and leave it at that. As my mother says,

It’s good enough for the guys I go out with.

(Please don’t ask me why she says that. I have no idea. She’s always said that for good enough is good enough. And now I say it too. So it goes.)

Here’s the recipe for the blackberry preservesI made, Gramma-style.

Homemade Old-Fashioned Blackberry Preserves

  • 12 cups blackberries
  • 6 cups sugar
  1. Mix sugar and blackberries together in the pot you are going to cook them in.
  2. Let them sit for about 10 minutes while the berries release their juice.
  3. Bring to a boil over medium-high heat, stirring often.
  4. Cook it till it’s done.
  5. Jar.

I’m going to eat mine with yogurt right now . . .