Tag Archives: activism

The March Against Monsanto : Who is Monsanto and why should you care?

This coming Saturday, May 25, the March Against Monsanto gets underway in 36 countries around the globe. Yes, 36. I am excited and worried and hopeful.

In my circle of experience, I take for granted that most people know who Monsanto is and why they’re bad news. I realized this week that I shouldn’t.

So.

First of all, let’s get a look at the lay of the land, so to speak.

What are GMO’s?

GMO’s are Genetically Modified Organisms. You might also sometimes see them referred to as GE’s or Genetically Engineered organisms.

Traditionally, variations of food species were created over time by selective breeding by farmers. They watched their crops and saved the seeds of plants that exhibited desirable traits; this plant survived the drought, this one resists mildew, this one has the best yield, this one the best taste. Each year the seeds were saved, they became more perfectly adapted to their place and the needs and desires of the people who grew them.

GMO’s are touted as a better, sped-up, technologically advanced version of selective breeding. This, frankly, is a load of crock.

Instead, GMO’s allow genes from plants and animals and bacteria and most alarmingly – toxins, to be inserted into the genes of a plant or animal that would never mix in nature. Two of the more common versions are plants that have been created to produce their own pesticides, as in Bt corn, or are created to resist herbicides as in Roundup Ready corn or soybeans.

What is the difference between GMO’s and hybrids?

There is a lot of confusion about the difference between a hybrid seed and a GMO. Hybrids are created by cross-breeding related species through sexual reproduction.

This can be done with animals – think the Labradoodle, or with plants – on purpose or accidentally like when you try to save seeds from your pumpkin and next year get some crazy pumpkin / squash cross because the bees have cross-pollinated them for you.

GMO seeds cannot be saved for legal reasons. Hybrid seeds cannot be saved because the plant produced from the seed will not reliably “come true” – meaning it will not be the exact same as it’s parent.

What you are not going to get is genes from a totally unrelated species or some crazy bacteria spliced into an existing gene. Although I personally prefer to use open-pollinated and heirloom seeds for a variety of reasons, there is nothing wrong with using hybrid seeds (usually labeled F1) in your garden, in my opinion. We are growing F1 broccoli this year because we’ve had poor success with the open-pollinated varieties carried by our favourite seed supplier. We just won’t be able to save the seeds, that’s all.

A snapshot of the Biotechnology Industry:

  • in the US, as of 2009 genetically modified (GM) soybeans accounted for 91 percent of the soybean market. Eighty-five percent of all corn grown was GM, as well as 88 percent of all cotton.
  • As much as 70% of the food on grocery store shelves contain some form of GMO-based products.
  • Genetically modified seeds are owned and controlled by the companies who produced them by way of patents. This means farmers cannot save their seeds from year to year and must buy new seed each year. Some seeds, known as Terminator Seeds, cannot reproduce themselves at all.
  • In many areas, farmers do not have easy access to non-gmo animal feed or seed. Simply not buying these products is not an option for many farmers, because the companies have such a stranglehold on the market.
  • Five large biotechnologies currently control the world seed market. These companies are Monsanto, Syngenta, DuPont, Bayer and Dow.

So, who the heck is this Monsanto we’re marching against?

Monsanto began in 1901 as Monsanto Company, a chemical company and remained one from 1901 to 1997. During this time Monsanto produced products like Agent Orange. In 1997 they spun off the chemical portion of their business to become a “100% agricultural company”. (Only natural that they’d go into agriculture with a history like that, right?)

Monsanto’s website describes the company thusly:

Producing More Conserving More Improving Lives. That’s sustainable agriculture and that’s what Monsanto is all about. [...] The Challenge : Meeting the needs of today while preserving the planet for tomorrow.

Reading this, you couldn’t be blamed for thinking, well heck, what’s wrong with that?

Unfortunately, it couldn’t be further from the truth.

Monsanto is the producer of both household name herbicides like Roundup as well as lesser known seed products like Roundup-Ready Soybeans, for example. Roundup has been linked to a number of serious diseases in people and heavy use of it and herbicides like it is associated with the spread of superweeds (weeds that are evolving to resist herbicides).

Monsanto defends their methods with a complicated (and I believe misleading) version of the-end-justifies-the-means. Their main message is that without the technology they provide, we will never be able to feed the world. The argument goes that we can’t rely on organic agriculture, because the yields are not as high and as a result we would need to turn even more wild spaces over to agriculture to meet demand.

In short, without Monsanto, we’re all gonna starve.

{Whether or not that is true is a topic for a whole other series of blog posts, some of which I’ve touched on when talking about GMO’s before. Let’s just say I don’t believe that’s the whole truth, and is missing some pretty important pieces to the puzzle.}

Another item up for debate is whether or not Monsanto’s products are safe. Monsanto has said this to the New York Times about the safety of their products:

“Monsanto should not have to vouchsafe the safety of biotech food,” said Phil Angell, Monsanto’s director of corporate communications. “Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.”

Awesome.

Why should I care?

Well, I’ll tell you why I care, and you can decide for yourself.

Monsanto holds a powerful monopoly over our food system.

Monsanto’s business model is to completely control the food system, from seed to supermarket. Monsanto’s business model is one of vertical integration, meaning they want to control (and profit from) every step in the process of the creation of our food. This is an effective model and is serving them well.

Monopolies typically don’t benefit the consumer very well. And when the “consumer” is anyone who eats, well . . . that’s kind of a big deal. Do we really want the security and vitality of our food left in the hands of a huge corporation that doesn’t even believe it’s their responsibility to ensure their products are safe??? Do we want a handful of corporations deciding what’s for dinner, based on their needs and bottom line?

Monsanto has an aggressive, open policy of actively suing farmers, seed-savers and seed-cleaning businesses.

Monsanto sets out its rationale for suing farmers here.

Monsanto aggressively pursues anyone who they suspect of infringing on their patents. This has even included farmer’s whose fields have been contaminated by pollen from neighbours GMO crops.

Now, the argument is – it’s their property, and they have the right to profit from their intellectual property as well as protect it.

This argument completely misses the question as to whether they ought to have the right to “own” these things at all. This right has been bestowed on Monsanto by the courts, who shouldn’t have had the power to give it in the first place. Surely the right to profit is not the almighty rule of life. Surely somewhere in there the Greater Good has to come out on top. Right? Right??

The seeds of life do not belong to the Supreme Courts. The seeds of life belong to the people.

You can read about why I believe it’s important to keep seeds in the public domain here.

And remember . . .

“An unjust law is no law at all.” – St. Augustine

Monsanto has a tight-knit, extremely influential relationship with government.

This goes beyond the usual money-for-votes we’re all so familiar with.

Many former Monsanto employees and allies hold powerful positions within the US government, even the United States Supreme Court. Notions of conflict of interest seem to be lost and forgotten, like the time this former Monsanto lawyer become Supreme Court Justice wrote the majority opinion in this landmark legal decision that favourably impacted Monsanto’s business.

Here is a list of former Monsanto employees and associates and their government rolls:

NAME
MONSANTO JOB
GOVERNMENT JOB
ADMIN
Toby Moffett Monsanto Consultant US Congessman D-CT
Dennis DeConcini Monsanto
Legal Counsel
US Senator D-AZ
Margaret Miller Chemical Lab Supervisor Dep. Dir. FDA,
HFS
Bush Sr,
Clinton
Marcia Hale Director, Int’l
Govt. Affairs
White House
Senior Staff
Clinton
Mickey Kantor Board Member Sec. of Commerce Clinton
Virginia Weldon VP, Public Policy WH-Appt to CSA, Gore’s SDR Clinton
Josh King Director, Int’l
Govt. Affairs
White House Communications Clinton
David Beler VP, Gov’t & Public Affairs Gore’s Chief Dom.
Polcy Advisor
Clinton
Carol Tucker-Foreman Monsanto Lobbyist WH-Appointed Consumer Adv Clinton
Linda Fisher VP, Gov’t & Public Affairs Deputy Admin
EPA
Clinton,
Bush
Lidia Watrud Manager, New Technologies USDA, EPA Clinton,
Bush, Obama
Michael Taylor VP, Public Policy Dep. Commiss. FDA Obama
Hilary Clinton Rose Law Firm, Monsanto Counsel US Senator,
Secretary of State
D-NY
Obama
Roger Beachy Director, Monsanto Danforth Center Director USDA NIFA Obama
Islam Siddiqui Monsanto Lobbyist Ag Negotiator
Trade Rep
Obama

Despite this cozy relationship with the government, the people have had little chance to have our voices heard. No one asked us if we think it’s appropriate, moral or just for a private company to patent life. No one asked us if we’re comfortable with contaminated genes being released into the wild.

Doesn’t that seem like something we should be having a public discussion about? Shouldn’t someone have asked us first?

If they can’t just block our voices, they throw huge amounts of money at convincing us that we’re wrong. When California was set to vote on Prop 37, which would require labelling of most GMO products, Monsanto spent $8.1 million dollars to help defeat it. Together with their allies in agri-business, industry spent 45 million dollars to defeat the Prop 37. How can democracy function in this sort of environment? And why on earth are they so reluctant for us to know what is actually in our food? If their products are safe, why do they care?

When the people DO speak, as they have been right now in Vermont where they are in the process of trying to pass law that will require the labelling of GMO products, Monsanto is threatening to sue the ENTIRE STATE.

Perhaps in response to this, an amendment to the 2013 Farm Bill would revoke State’s rights to pass laws requiring labelling of GMO foods.

Recent wiki-leaks documents also show that Monsanto is influencing the government to use tax dollars to push their agenda abroad via US public policy.

And the so-called “Monsanto Protection Act” that was recently signed in to law by President Obama was allegedly WRITTEN WITH MONSANTO and brought forward by Republican Senator Roy Blunt, who has received $64, 250 from the company for his campaigns in 2008 and 2012.

The act gives companies who produce and sell GMO seeds immunity from Federal prosecution, EVEN IF their product is later PROVEN to be harmful. This means even if future research proves GMO foods CAUSE CANCER, the federal government will have no power to stop their sale or use.

Monsanto’s monopoly has a devastating effect on farmers around the world.

In India, a farmer commits suicide every 30 minutes, often by drinking the pesticides they can no longer afford. Many have either bought into the promises of the big biotech companies, or can no longer access traditional seed varieties.

Here is a first-hand account of the situation in India. I also found the documentary Bitter Seeds a heart-wrenching illustration of the impact of GMO cotton on Indian farm families. It tells the story of a young woman who lost her father to suicide. I sobbed through the whole thing, be warned.

GMO seed technology cannot be contained

We have opened a pandora’s box of unintended consequences by releasing these genes into the wild. While many agri-industry wonks would convince themselves that agriculture is not a part of nature, the fact is – it is. We don’t farm in a bubble, and as that lovely line from the cheesy cautionary tale Jurassic Park goes – Life will find a way.

We have no idea how these toxin-laced plants will eventually affect insect populations, or how the altered genes might interact with the genes of other food crops or wild species. We fancy ourselves able to understand and foresee the implications of this technology, but that’s just hubris. We don’t know. We can’t know. We might not know for sure until it’s way too late.

Isn’t it better to just – not? Do we really need plants that can be sprayed with poisons and not die?? Should be we pouring poison onto our food at all? This kind of technology, and the agriculture it represents is killing the goose to get the golden egg. We are depleting our future ability to produce food in exchange for short-term monetary benefits for a chosen few. It’s suicidal.

So, to sum up, why should you care . . .

If you believe no one should have the right to patent life, you should care. If you believe seeds belong in the hands of family farmers and backyard gardeners, you should care. If you value genetic diversity, you should care. If you know how important pollinators are to our survival, you should care. If you don’t want to see increasing amounts of poison poured into our soil and water, you should care. If you think there’s even a slim chance this technology could go wrong, you should care. If you believe huge multi-national companies shouldn’t have so much power and influence over our food or our government, you should care.

If you eat, you should care.

I care because I love my son and my unborn daughter.

. . . .

Now, like anything, this is a complex issue that cannot be succinctly summed up in one blog post (albeit a long one.) Monsanto might be one of the biggest and baddest bad guys to blame, but there is plenty of blame to go around. World government, non-governmental agencies like the World Trade Organization, foreign policy, social injustice, predatory lending, greed, commodification of food, land-grabbing by huge corporate interests, food-industry lobbyists, domestic agricultural policy, and yes – you and I.

In the end, I can tell you from my extensive experience in the garden, growing food organically – seeds are about life. They are firmly rooted in a paradigm of plenty. In our current culture of corporate coups over our democracy, sharing really is rebellious. The best thing we can all do is plant seeds, save seeds and share seeds.

Life begets life and the bounty grows by sharing; it is not diminished by it.

This is a basic truth of life. No amount of PR spin or scare tactics will convince me otherwise. I hold tight to this knowledge and it gives me hope for my son and the daughter dancing in my belly, that they will have access to food and seeds that are good, clean and fair. That they will have a future as abundant as the one we enjoy now.

It’s just like a magic penny, hold it tight and you won’t have any. Lend it, spend it, you’ll have so many, they’ll roll all over the floor! Love is somethin’ if you give it away, you end up havin’ more.

preaching to the choir

I’m suffering a mild, perhaps major, attack of self-doubt at the moment.

I found myself pissed right off this morning at some ding-dong I don’t even know. And then I got pissed at myself for being pissed at him. And then I yelled at a guy in traffic, and may have made a gesture . . . Or three.

Not good.

I have so many other worries right now . . . Getting this darn house sold, raising my boy.

Big worries, little worries, everyday annoyances. There are plenty. Such is life.

So why do I keep insisting on taking on the worries I write about in this blog? I have to wonder what, if any, difference its making?

I keep running into folks who seem to think that you don’t have the right to talk about or question our food system unless you are running a humungous industrial agricultural operation or are publishing in Scientific Journal or some other baloney.

I was actually asked today

How do you know what to eat or drink if you don’t trust science???

First of all, I never said I didn’t trust science in and of itself, I said I don’t trust the system that sees scientific papers published.

Since when does a mother need to read scientific journals to make sane decisions about what to feed or not feed her family? Have we fallen that far????

If we have, things are even worse than I thought.

Maybe we should just all give up now.

Soylent Green, anyone?

What has happened to our common sense? Our ability to make informed decisions free from all the rhetoric and red herrings? Why can’t I question the practices of companies like Monsanto or confinement farming methods without being drawn into some irrelevant (and untrue) argument about my being anti-worker? Why on earth does it have to be so complicated????

And I realized today, I’m just as much to blame for complicating matters. I spend so much time reading and writing about these issues, that I forget that most folks don’t do the same. I’ve fallen victim to jargon and have allowed my outrage to make me vulnerable to baiting by morons.

I’m questioning whether I’m actually helping people make change, ask questions and improve our food system, or if I’m just preaching to the choir . . . A choir that can’t be heard over the big-money blowhards of the other side.

I wish I could just say to the Monstanto’s of the world

Give your head a shake! Cut it out!

But I can’t.

I keep telling myself that that shouldn’t stop me. That we don’t need to be scientists or factory farmers or CEO’s of major agricultural corporations to make change. That we can make change at home, one meal, one seed at a time.

Today that just feels childish and naive.

All I am is a Mama who wants the best future possible for her son. For him to be safe and healthy and have access to safe, nourishing food that doesn’t hurt him, the environment or the workers who produce it.

I don’t think that’s too much for a mother to ask.

becoming a producer

become a producer instead of a consumer

I read a lot about sustainability, simple living, food security, climate change, social justice, economics, peak oil, peak everything . . .

I think most regular, everyday folks watch the news and can agree that this isn’t the world we want. For the most part, it seems to me, people are awakening to the idea that we need to make change.

So why are we continuing to dream this world into existence? Why aren’t we imagining something different?

Continue reading

the push-back against “urban” farming

I burst out laughing when I saw this headline on Twitter:

Are urban chickens a gateway drug for urban cows and pigs?

Of course, I had to click through to the article on treehugger.com.

And when I did I laughed even harder.

The article is about my hubby’s hometown of Campbellford, Ontario.

You probably don’t know where that is.

It’s ok.

Before I met Jeff, neither did I.

Continue reading

closure of prison farms leads to million dollar milk bill

Media Release                                                                 April 29, 2010

Replacing Prison Farm Milk to Cost Almost $1 Million

Kingston, ON – Government tenders reveal Correctional Service of Canada (CSC) will pay almost $1 million to replace the milk currently produced at one of Kingston’s prison farms.

The tender notice, placed on the government’s website, MERX, states that a milk supplier is required to deliver milk Monday to Friday to locations in Campbellford, Gravenhurst, and Kingston.  The contract is valued at $990 000.

“This ad shows the value of the milk now being produced at the Frontenac Institution in Kingston,” said Dianne Dowling, a local dairy farmer and a member of the Save Our Prison Farms campaign.  “We were right to doubt the financial argument the Harper govenment used to justify closing the prison farm program across Canada.”  There are six prison farms in Canada, located in Alberta, Saskatchewan, Manitoba, Ontario (two in Kingston), and New Brunswick.

Dowling pointed out that Frontenac Institution also provides milk to prisons in Quebec, a supply requirement not addressed in the advertisement.  “Another tender will be needed to fill that gap when the prison farm is closed.  As well, there are the eggs supplied by Frontenac that will also have to be contracted out.”  In addition, senior Corrections staff have already told campaign members that CSC will not replace the thousands of dozens of eggs they currently supply to the local food bank.

The CSC notice indicates that the tender comes under NAFTA regulations, meaning the milk could come from as far away as the United States or Mexico.

“The prison farm at Frontenac spends about $900 000 per year in the Kingston region.  Closing the farm will have a negative economic impact on this part of eastern Ontario, especially farm suppliers,” Dowling said.  “It shows the disdain the government has for local farmers and local business operators.”

“Meanwhile it will cost CSC almost a million dollars to replace the milk they are now producing for themselves,” Dowling said.  “That money will go to milk processors and distributors that could be anywhere in North America, and will add thousands of kilometres on the delivery, contrary to the local food movement. The milk produced at the prison farm is now processed at the prison dairy within hours of collection and inmates earn third party dairy handling certificates.”

“Right now, the prison farms are supplying several prisons with local and sustainable products at low cost to Canadian taxpayers,” said Bridget Doherty of the Sisters of Providence peace and justice office.  “This ad shows that the government is willing to stop inmates from contributing to the prison system, in dismantling a rehabilitation program that is a model for the world.”

Both the Save Our Prison Farms campaign and the House of Commons Public Safety Committee have asked the Harper government to make public the CSC Strategic Review, which proposed closing the prison farms.  So far, Public Safety Minister Vic Toews has not supplied the information.

“It’s time the government stopped hiding the facts and came clean on its actions,” said Doherty.  “Why should the public have to accept destructive policies without having access to information?”

The Save Our Prison Farms campaign will be hold information meetings in ridings held by Conservative members of Parliament.  Meetings are scheduled for May 4 at the Athens Township Hall, and on May 10 at the Napanee Town Hall.  Both meetings begin at 7:30 p.m.

“With Liberal, NDP, and Green Party speakers, these events in Tory-held ridings are a multi-party effort to stop the Harper Conservatives from closing the prison farms,” said Dowling.  “The government needs to wake up to the message that the closures do not make financial or public safety sense to Canadians.”

For more information, please contact:

Dianne Dowling, dowling@kos.net  613-546-0869

Bridget Doherty, bridget.doherty@providence.ca  613-544-4525, ext 145

TEXT OF MERX NOTICE:

Milk – Correctional Service of Canda

Trade Agreement: NAFTA/AIT

Tendering Procedures:

Attachment: None

Competitive Procurement Strategy: Lowest/Lower Bid

Comprehensive Land Claim Agreement: No

Nature of Requirements:

Milk – Correctional Service of Canada

21401-106026/A

Weaver, Tammy

Telephone No. – (613) 545-8059 ( )

Fax No. – (613) 545-8067

To establish a Regional Individual Standing Offer (RISO) for the

provision of Milk to Correctional Service Canada, Kingston ,

Campbellford and Gravenhurst , Ontario .

Period of Standing Offer: Date of award to 31 May 2011.

Supplier must be able to make deliveries Monday to Friday before

12 Noon on Delivery days.

Estimated Value: $990,000.00 (GST Excluded)

Delivery Date: 23/04/2010