Here’s our Fight Back Friday post for March 2. It’s one of my 11 month old’s favourite quick lunches – Whole Wheat Roasted Garlic and Butternut Squash Ravioli. Super nutritious, easy for little fingers and quick for mommy! Plus – it’s delicious!
Check out the other Fight Back Friday entries . . . and may even submit your own!
Cooler days and bountiful fall gardens make this a perfect recipe for this time of year.
I’ve used butternut squash, but feel free to use whatever squash you have on hand in the garden or at your local farmer’s market. This recipe is a bit of work, but makes a huge batch of pasta. You’ll be thankful you took the time when you can come home after a long day at work and reach for these instead of a box of KD!
Roasted Garlic & Squash Ravioli